Los Chiles: sabrosos, deliciosos, y picosos | Welcoming America

Los Chiles: sabrosos, deliciosos, y picosos

Chile, a spicy, exotic little plant with properties used medicinally or as a flavorful companion and staple in almost every kitchen. Join culinary expert Blanca Rivera as she dishes out a savory pico de gallo and mole demo-presentation utilizing chiles that will be sure to titillate your pallet.

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